Like its namesake Lutetia, the Roman predecessor to modern day Paris,
Lutèce is rooted in history and dreams.
This cozy space once housed Café Bonaparte,
The Popal Family's beloved French crêperie, for 16 years.
Historic Georgetown has been the perfect setting for a European-inspired café from The Popal Family's immigrant journey through Europe on their way
to America over 30 years ago.
We are always looking for talented individuals to join what we (not-so-humbly) think is one to best teams in DC!
Have a passion for food, beverage, and sincere hospitality and would like to join our team of creative culinary and service professionals?
Simply send your CV and cover letter to email@example.com
PASTRY SOUS CHEF
We are on the hunt for a talented & dedicated Pastry Sous Chef to join our pastry department led by Chef Isabel Coss.
Candidates must have a drive to make delicious food, work with good spirit, & enjoy being a part of a collaborative team.
When joining the team at Lutèce, you become part of a small, tight-knit crew that gives the best we have to offer our guests & each other.
We offer health insurance, dental, vision, PTO, 401(k), dining discounts.
This is a great opportunity for a strong pastry cook looking to take the next step in their career!