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About Us

Like its namesake Lutetia, the Roman predecessor to modern day Paris, 

Lutèce is rooted in history and dreams.

This cozy space once housed Café Bonaparte,

The Popal Family's beloved French crêperie, for 16 years.

Historic Georgetown has been the perfect setting for a European-inspired café from The Popal Family's immigrant journey through Europe on their way
to America over 30 years ago.

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Chef-Partner

Matt Conroy

A Michelin-starred chef trained first in classical French and then Mexican cuisine, Matt’s passion is creating simple, modern dishes full of flavor using seasonal, high-quality local ingredients.

 

He moved from New York

with his wife Isabel Coss (who just happens to be our pastry chef) to introduce DC to the

neo-bistro movement taking over Paris, providing modern takes on French classics, rounded out by a carefully curated list of natural wines.

 

At Lutèce, you’ll see glimpses of his diverse culinary background, from the Oaxaca-inspired Duck Carnitas paired with Buckwheat Galettes à la Brittany to the perfectly prepared Parisian Gnocchi.

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Chef de Cuisine

Bruno Enciso

Coming soon!

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Lutèce's internationally acclaimed Pastry Chef Isabel Coss

Pastry Chef

Isabel Coss

Originally from Mexico City, Food & Wine Best New Chef Isabel seeks inspiration from local ingredients, as well as the flavors she grew up with, to tell stories through a delightful, technique-driven & playful menu that weaves seamlessly into the Lutèce experience.

 

Coming to us from New York City, where she oversaw the pastry program for one of the World’s 50 Best Restaurants, Isabel believes food is the most humble and vulnerable way to give and find joy and connect as humans, which is evident in every bite of her desserts.

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General Manager

Elizabeth Parker

Elizabeth guides the dining room of Lutèce with the perfect blend of DC hospitality, world travel, and passion for providing a memorable experience to every guest on every visit.

 

While living in France for 6 years, she fell in love with the neo-bistros popping up in her neighborhood and couldn’t pass up the opportunity to share this type of atmosphere with Washingtonians at Lutèce.

 

Her previous adventures managing some of the city’s most beloved restaurants, paired with extensive wine studies, and a position with an independent wine importer guarantee a magical evening. 

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Careers

Careers

We are always looking for talented individuals to join what we (not-so-humbly) think is one the best teams in DC

Have a passion for food, beverage, and sincere hospitality and would like to join our team of creative culinary and service professionals?

 

Simply send your CV and cover letter to info@lutecedc.com

Current Opportunites

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Proud Family Member of  

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The Popal Group is the family-driven boutique hospitality group setting standard for D.C. dining through its ambitious restaurant concepts - each a different reflection of their heart, soul, and extraordinary journey.

Lapis, a modern Afghan bistro in the heart of Washington, DC
Lapop, a speakeasy-style bar hidden beneath Afghan modern bistro Lapis
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