A Michelin-starred chef trained first in classical French and then Mexican cuisine, Matt’s passion is creating simple, modern dishes full of flavor using seasonal, high-quality local ingredients.

He moved from New York

with his wife Isabel Coss (who just happens to be our pastry chef) to introduce DC to the

neo-bistro movement taking over Paris, providing modern takes on French classics, rounded out by a carefully curated list of natural wines.

At Lutèce, you’ll see glimpses of his diverse culinary background, from the Oaxaca-inspired Duck Carnitas paired with Buckwheat Galettes à la Brittany to the perfectly prepared Parisian Gnocchi.

Bruno's culinary experience began with two years at Cypress in Tallahassee, where he worked in pastry, garde manger, grilling, and sautéing while paying his way through college. He then refined his French techniques at Ronan on Melrose Avenue in Los Angeles. Inspired by French culinary traditions, he values their confidence and identity, viewing them as a solid foundation that evolves through dialogue, especially within movements like bistronomy.

Over the past three years at Lutece, working under Chefs Matt and Isa, Bruno has deepened his understanding of French cuisine. Outside the kitchen, he enjoys pulling espresso shots, making ice cream, and reading cookbooks.
 

Originally from Mexico City, Food & Wine Best New Chef Isabel seeks inspiration from local ingredients, as well as the flavors she grew up with, to tell stories through a delightful, technique-driven & playful menu that weaves seamlessly into the Lutèce experience.

Coming to us from New York City, where she oversaw the pastry program for one of the World’s 50 Best Restaurants, Isabel believes food is the most humble and vulnerable way to give and find joy and connect as humans, which is evident in every bite of her desserts.

David first joined us three years ago after enjoying the Chef’s Table and was awed by Chef Matt & Isabel’s dishes. Since then, he’s worked his way through nearly every position at Lutèce. With his deep-rooted passion for the city’s restaurant community, David is committed to helping Lutèce reach its highest potential.

When he’s not at Lutèce, you can find him exploring new restaurants (and revisiting old favorites), or enjoying a glass of French wine with his loved ones.