top of page
DINNERMenus change frequently, and while we do our best to keep them as up to date as possible online, there may be slight differences from what is offered in the restaurant. A 20% service charge is added to every check for our team, both in the kitchen and the dining room. This supports base wages, health insurance, and employee benefits. Tipping is not expected, but always appreciated.
CHEF'S CHOICE TASTING
Please notify us of any & all dietary restrictions or allergies. While we may be able to accommodate some, we will not be able to do so without 72 hours prior notice. Please let us know as soon as possible! We will not be able to accommodate the following dietary restrictions and/or allergies: Celiac / Dairy / Alliums / Vegetarian / Vegan / Multiple Restrictions. ​Instead, we are happy to guide you through our à la carte menu for a memorable experience in the dining room or at the bar.
Chef's Choice Tasting*
*to be enjoyed by the whole table only **please refer to our allergy restriction policy
$125
Sommelier Wine Pairing
$80
Week of May 3rd
Pain Au Lait
cultured butter & smoked olive oil
$10
Marinated Olives & Guindillas
$7
Gem Salad
buttermilk herb dressing, radish, pickled shallots
$18
Asparagus Duo
smoked eel aïoli, pickled ramps, trout roe
$24
Steak Tartare
smoked butter, preserved alliums, harissa
$25
Fluke
green strawberry, granny smith, marigold
$26
Charred Napa Cabbage
tahini, parmesan, roasted sesame
$19
Mussels
braised chickpeas, fermented pepper, grilled flatbread
$25
Ossetra Caviar (ea)
pomme paillasson, crème fraîche, dill
$25
Fried Sweetbreads
stuffed morels, watercress, vin jaune
$28
Le Puy Lentils
lardon, mushroom, black garlic, coddled egg
$34
Grilled Rockfish
favas, bangs island mussels, green coconut curry
$40
Orvia Duck
duck leg sausage, watercress, fennel, bigarade
$48
Lamb 3 Ways
loin, merguez, confit belly, pickled asparagus
$50
Pithivier
chicken sausage, peppadew, truffle jus, nettle
$38
bottom of page