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Like its namesake Lutetia, the Roman predecessor

to modern day Paris, 

Lutèce is rooted in history and dreams.


Situated in the historic Georgetown neighborhood

in Washington, DC,
we serve modern and simple French cuisine in a cozy setting while celebrating local and seasonal ingredients
from the surrounding region.

The result is a cuisine of simplicity, resourcefulness,
and originality – in the real neo-bistro style.
We aspire to highlight joyful wines
produced in a thoughtful manner.

Raw oysters with sorrel mignionet and a glass of natural wine at DC's French neobistro Lutèce
A honeycomb semifreddo and Comté dessert from Lutèce’s internationally acclaimed Pastry Chef Isabel Coss
A table of diners enjoying modern French cuisine inside Georgetown neobistro Lutèce
Dinner
Thurs, Sun, Mon:
doors open 5pm
last seating 8:45pm

Fri & Sat:
doors open 5pm
last seating 9:45pm
Brunch
Sat & Sun:
doors open 11am
last seating 2:45pm
A collection of sustainably produced natural wines on the menu at French neobistro Lutèce in Georgetown

Menus

Just like our food sources, our wines are chosen with the same values:

natural, organic, and biodynamic practices. We believe in eating well and drinking well, too. 

Chef's Table
Elegant knives and spoons on a table inside DC French neobistro Lutece in Georgetown
A server carrying a bottle of natural wine and a plate of oysters at French neobistro Lutèce in Georgetown
A diner cutting octopus with xo sauce and parsley root puree while enjoying a glass of natural orange wine

Chef's Table

Join us at our Chef's Table for the Chef's Choice 4-Course Tasting

with an optional Sommelier Wine Pairing

 

These high tables for 2-4 guests are situated in front of our open kitchen so you can watch all the action.

​

We ask that guests inform us of any allergies or dietary restrictions at least 24 hours in advance. We cannot guarantee that we can accommodate your request with less than 24 hours notice.

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