Chef-Partner

Matt Conroy

A Michelin-starred chef trained first in classical French and then Mexican cuisine, Matt’s passion is creating simple, modern dishes full of flavor using seasonal, high-quality local ingredients.

He moved from New York with his wife (and our pastry chef) Isabel Coss to introduce DC to the

Neo-Bistro movement straight from Paris,

providing modern takes on French classics, rounded out by a carefully curated list of natural wines.

At Lutèce, you’ll see glimpses of his diverse culinary background, from the Oaxaca-inspired Duck Carnitas paired with Buckwheat Galettes à la Brittany to the perfectly prepared Parisian Gnocchi.
 

Pastry Chef 

Isabel Coss

Originally from Mexico City, Isabel seeks inspiration from local ingredients, as well as the flavors she grew up with, to tell stories through a delightful, technique-driven & playful menu that weaves seamlessly into the Lutèce experience.

Coming to us from New York City, where she oversaw the pastry program for one of the World’s 50 Best Restaurants, Isabel believes food is the most humble and vulnerable way to give and find joy and connect as humans, which is evident in every bite of her desserts.

General Manager

Elizabeth Parker

Elizabeth guides the dining room of Lutèce with the perfect blend of DC hospitality, world travel, and passion for providing a memorable experience to every guest on every visit.

While living in France for 6 years, she fell in love with the Neo-Bistros popping up in her neighborhood and couldn’t pass up the opportunity to share this type of atmosphere with Washingtonians at Lutèce.

Her previous adventures in some of the city’s most beloved restaurants, paired with extensive wine studies and a position with an independent wine importer guarantee a magical evening (and wine list).