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Like its namesake Lutetia,

the Roman predecessor to modern day Paris, 

Lutèce is rooted in history & dreams.

Situated in historic Georgetown,
we serve modern & simple French cuisine

in a cozy setting while

celebrating local & seasonal ingredients
from the surrounding region.

The result is a cuisine of

simplicity, resourcefulness & originality

in the real neo-bistro style.

We aspire to highlight joyful wines
produced in a thoughtful manner.

Raw oysters with sorrel mignionet and a glass of natural wine at DC's French neobistro Lutèce
A honeycomb semifreddo and Comté dessert from Lutèce’s internationally acclaimed Pastry Chef Isabel Coss
Thurs, Sun, Mon:
doors open 5pm
last seating 8:45pm

Fri & Sat:
doors open 5pm
last seating 9:45pm
Sat & Sun:
doors open 11am
last seating 2:30pm

Our Wine List

Just like our food sources,

 our resident Advanced Sommelier Chris Ray

chooses our wines with the same values:

natural, organic & biodynamic practices.

We passionately believe in

eating well & drinking well, too. 

Chef's Table

Chef's Table

Join us at our Chef's Table for the

Chef's Choice 4-Course Tasting!


Add the optional

Sommelier Wine Pairing


Sans Alcohol Pairing


These high tables for 2-4 guests are

situated in front of our open kitchen

so you can watch all the action.

We ask that guests inform us of

any & all allergies or dietary restrictions

at least 24 hours in advance.

We cannot guarantee that we can accommodate your request

with less than 24 hours notice.

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