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Like its namesake Lutetia,

the Roman predecessor to modern day Paris, 

Lutèce is rooted in history & dreams.

Situated in historic Georgetown,
we serve modern & simple French cuisine

in a cozy setting while

celebrating local & seasonal ingredients
from the surrounding region.

The result is a cuisine of

simplicity, resourcefulness & originality

in the real neo-bistro style.

We aspire to highlight joyful wines
produced in a thoughtful manner.

Raw oysters with sorrel mignionet and a glass of natural wine at DC's French neobistro Lutèce
A honeycomb semifreddo and Comté dessert from Lutèce’s internationally acclaimed Pastry Chef Isabel Coss
Thurs, Sun, Mon:
doors open 5pm
last seating 8:30pm

Fri & Sat:
doors open 5pm
last seating 9:30pm
Sat & Sun:
doors open 11am
last seating 2:30pm

Our Wine List

Just like our food sources,

 our resident Advanced Sommelier Chris Ray

chooses our wines with the same values:

natural, organic & biodynamic practices.

We passionately believe in

eating well & drinking well, too. 

Chef's Table

Chef's Table

Join us at our Chef's Table for the

Chef's Choice Tasting Menu!


Add the optional

Sommelier Wine Pairing


Sans Alcohol Pairing


These high tables for 2-4 guests are

situated in front of our open kitchen

so you can watch all the action.

We ask that guests inform us of

any & all allergies or dietary restrictions

at least 24 hours in advance.

We cannot guarantee that we can accommodate your request

with less than 24 hours notice.


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Mon / Thurs / Friday

3:30pm to 8:00pm

Sat / Sun

11:00am - 8:00pm

1522 Wisconsin Ave NW

Washington, DC


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Sun / Mon / Thurs
doors open 5pm
last seating 8:45pm

Fri / Sat

doors open 5pm
last seating 9:45pm


Sat / Sun
doors open 11am
last seating 2:30pm


Tues / Wed

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