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A 20% service charge is added to every check for our team both in the kitchen & the dining room. This goes to help pay & supplement base wages, health insurance & employee benefits. Tipping is not expected, but you are welcome to do so if you wish.
DESSERTS
Honey Semifreddo
18 mo. comté, honeycomb
$18
Chocolate Tart
hazelnut frangipane, cognac ice cream
$16
Sticky Toffee
medjool dates, ginger ice cream
$16
Brown Butter Cake
candied squash, burnt sage ice cream
$16
APRÈS
CHARTREUSE
Green
$20
Yellow
$20
DIGÉSTIFS
Cynar
$12
Forthave "Marseille" Amaro
$22
Zucca Amaro
$14
Amara L'Arancia Rosso
$13
Fernet-Branca
$14
Roots Diktamo "Wild Herbs"
$14
Bonal
$10
Pernod Pastis
$14
Forthave Coffee Liqueur
$22
DESSERT WINES
Château Guiraud Sauternes 2015
$18
Château de Saü Rancio 2000
$13
Butler Nephew Tawny Port 20yr
$20
Le Cédre Malbec 2016
$14
CALVADOS
Château le Breuil la Pommière
$12
Château le Breuil VSOP
$21
La Maison Ferre Réserve
$27
COGNAC
Maison Rouge VS
$12
Pierre Ferrand
$16
Bourgoin Marée Haute XO
$36
Brard-Blanchard VSOP
$23
SCOTCH
Compass Box Artist's Blend
$15
Glenmorangie Nector d'Or
$32
Ardbeg 10 Year
$28
AGAVE
Macurichos Espadin Cacao
$26
La Medida Tobasiche Chicapam
$30
5 Sentidos Pechuga Mole Poblano
$39
SANS ALCOHOL
*absolutely zero-proof +less than 0.5% alcohol
Leitz 'Eins Zwei Zero'
de-alcoholized sparkling rosé Baden | Germany
$15
The Pathfinder Hemp & Root "Amaro"
angelica root, ginger, sage, juniper, saffron, orange
$15
PHONE HOURS
Mon / Thurs / Friday
3:30pm to 8:00
Sat / Sun
11:00am - 8:00 pm
1522 Wisconsin Ave NW
Washington, DC
202-333-8830
DINNER
Sun / Mon / Thurs
doors open 5pm
last seating 8:30pm
Fri / Sat
doors open 5pm
last seating 9:45pm
LUNCH
Sat / Sun
doors open 11am
last seating 2:30pm
CLOSED
Tues / Wed
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