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A 20% service charge is added to every check for our team both in the kitchen & the dining room. This goes to help pay & supplement base wages, health insurance & employee benefits. Tipping is not expected, but you are welcome to do so if you wish.
SAVORY
Manifest Sourdough
cultured butter & basil oil
$10
Brioche Donuts
vanilla creme, huckleberry jam
$15
Yellowfin Tuna Crudo
quince, guajillo, kohlrabi
$26
Carrots
badger flame beets, dijon vin, smoked labneh
$19
Steak Tartare
smoked butter sabayon, preserved aji dulces, marigold vin
$25
Charred Napa Cabbage
tahini, parmesan, roasted sesame
$19
Ossetra Caviar
pomme paillasson, crème fraîche, dill
$75
Duck Leg Confit
lardon, la ratte potatoes, frisee
$32
Dry Aged Cheeseburger
2yr cheddar, dijon miso, carmelized onion, fries
$26
add farm egg
add farm egg$4
Parisian Gnocchi
pumpkin, black garlic, cheddar
$32
Grilled Rockfish
benne miso, celery root, vin jaune
$40
DESSERT
Honey Semifreddo
18 mo. comté, honeycomb
$18
Tarte Normande
apples, calvados, chantilly
$14
COCKTAILS
COCKTAILS
Forager's Gibson
gin, dry vermouth, orange bitters, pickled ramp, ramp oil
$18
Slice of Summer
tequila, cocchi americano, watermelon, elderflower
$18
The Sweetest Season
rye whiskey, pineau de charentes, mole bitters, blackberry, basil
$18
BEER
Calvert Beer Company "Crazy Daisy"
hefeweizen ~ Upper Marloboro, Maryland | 4.5%
$10
Nepenthe Brewing Co. "Mallet"
American lager ~ Baltimore, MD | 4.3%
$10
PHONE HOURS
Mon / Thurs / Friday
3:30pm to 8:00
Sat / Sun
11:00am - 8:00 pm
1522 Wisconsin Ave NW
Washington, DC
202-333-8830
DINNER
Sun / Mon / Thurs
doors open 5pm
last seating 8:30pm
Fri / Sat
doors open 5pm
last seating 9:45pm
LUNCH
Sat / Sun
doors open 11am
last seating 2:30pm
CLOSED
Tues / Wed
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