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A 20% service charge is added to every check for our team both in the kitchen & the dining room. This goes to help pay & supplement base wages, health insurance & employee benefits. Tipping is not expected, but you are welcome to do so if you wish.
CHEF'S CHOICE TASTING
Please notify us of any & all dietary restrictions or allergies.
While we may be able to accommodate some, we will not be able to do so without 72 hours prior notice.
Please let us know as soon as possible! We will not be able to accommodate the following dietary restrictions and/or allergies: Celiac / Dairy / Alliums / Vegetarian / Vegan / Multiple Restrictions. Instead, we are happy to guide you through our à la carte menu for a memorable experience in the dining room or at the bar.Chef's Choice Tasting*
*to be enjoyed by the whole table only
**please refer to our allergy restriction policy
$125
Sommelier Wine Pairing
$80
Week of February 26th
Pain Au Lait
cultured butter & smoked olive oil
$10
Marinated Olives & Guindillas
$7
Fluke Crudo
ludacrisp, daikon, marigold, rice crisp
$26
Badger Flame Beets
white bean puree, cara cara, nori sauce verte
$19
Steak Tartare
smoked butter sabayon, preserved aji dulces, marigold vin
$25
Ossetra Caviar (ea)
pomme paillasson, crème fraîche, dill
$25
Charred Napa Cabbage
tahini, parmesan, roasted sesame
$19
Choux Farci
duck sausage, black vinegar jus,
$24
Le Puy Lentils
lardon, mushroom, black garlic, coddled egg
$34
Orvia Duck
duck leg sausage, beetroot, bigarade
$48
Lamb Loin
merguez, confit belly, parsnip puree
$50
Grilled Rockfish
bouillabaisse, bangs island mussels, braised fennel
$40
Pithivier
boudin noir, truffle beef jus, sunchoke purée
$38
PHONE HOURS
Mon / Thurs / Friday
3:30pm to 8:00
Sat / Sun
11:00am - 8:00 pm
1522 Wisconsin Ave NW
Washington, DC
202-333-8830
DINNER
Sun / Mon / Thurs
doors open 5pm
last seating 8:30pm
Fri / Sat
doors open 5pm
last seating 9:45pm
LUNCH
Sat / Sun
doors open 11am
last seating 2:30pm
CLOSED
Tues / Wed
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