Menus
Contemporary French fare rooted in seasonality, technique, and a touch of indulgence.
Modern French neo-bistro cooking paired with an almost entirely French, naturally minded wine program and seasonal, ingredient-led cocktails
From The Popal Group, the team behind Maison Bar à Vins, Pascual, Lapis, and Lapop, Lutèce is anchored by a France-focused wine program centered on organic, biodynamic, and sustainably farmed producers, with room for lesser-known regions and the occasional offbeat varietal. Curated by Advanced Sommelier Chris Ray, the roughly 650-bottle cellar balances an approachable by-the-glass selection with a tightly edited list of rare, expressive wines meant to be lingered over with dinner.
The cocktail program, led by TPG Beverage Director Suzy Critchlow, follows the same ingredient-driven philosophy: French spirits, aperitifs, and classic techniques layered with seasonal syrups, house infusions, and unexpected accents.
Led by Chef Matt Conroy alongside Chef de Cuisine Bruno Enciso and Pastry Chef Ana Sofía Pino, the menu is rooted in modern French cooking: seasonal, technique-driven, and quietly inventive. Designed with the glass in mind, whether stopping in for a late-night snack at the bar or settling into the full tasting menu experience.
Chef's Table
Experience the Chef’s Choice Tasting Menu at the Chef’s Table at Lutèce, with the option to add a curated Sommelier Wine Pairing. Designed for parties of 2–4 guests, these high-top tables sit directly in front of our open kitchen, offering a front-row seat to the energy and rhythm of service. We kindly ask that all allergies and dietary restrictions be communicated at least 24 hours in advance, as we may not be able to accommodate requests made with shorter notice.
